In 100 g (Grams) of Soup, vegetable soup, condensed, low sodium, prepared with equal volume water there is 1.1 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Soup, vegetable soup, condensed, low sodium, prepared with equal volume water.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water are listed below.

Water	91.35 g	91.35%
Energy (calorie)	33 kcal
Energy (joule)	137 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.45 g	0.45%
Ash	1.05 g	1.05%
Carbohydrate, by difference	6.06 g	6.06%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.15 g	2.15%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.33 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	23 mg	0.02%
Potassium, K	217 mg	0.22%
Sodium, Na	194 mg	0.19%
Zinc, Zn	0.2 mg
Copper, Cu	0.121 mg
Manganese, Mn	0.125 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water